Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals
© 2020 by the authors.
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Main Authors: | López-Rubio, Amparo, Blanco-Padilla, Adriana, Oksman, Kristiina, Mendoza, Sandra |
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Other Authors: | Consejo Nacional de Ciencia y Tecnología (México) |
Format: | artículo biblioteca |
Language: | Sí |
Published: |
Multidisciplinary Digital Publishing Institute
2020
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Subjects: | Amaranth protein isolate, Cellulose nanocrystals, Spin coating, Thin films, Mechanical properties, Food packaging, |
Online Access: | http://hdl.handle.net/10261/225748 http://dx.doi.org/10.13039/501100003141 |
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