Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals
© 2020 by the authors.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | Sí |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Amaranth protein isolate, Cellulose nanocrystals, Spin coating, Thin films, Mechanical properties, Food packaging, |
| Online Access: | http://hdl.handle.net/10261/225748 http://dx.doi.org/10.13039/501100003141 |
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