Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
© 2020 by the authors.
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Main Authors: | Rey, Florencia, Zacarías, Lorenzo, Rodrigo, María Jesús |
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Other Authors: | Ministerio de Economía y Competitividad (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2020
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Subjects: | Antioxidant capacity, Chilling injury, Citrus fruit, Carotenoids, Mandarin, Vitamin C, |
Online Access: | http://hdl.handle.net/10261/225742 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/100008725 |
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