Antioxidant profile of oepper (Capsicum annuum L.) fruits containing diverse levels of capsaicinoids
© 2020 by the authors.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Ascorbate, Ascorbate-glutathione cycle, Capsaicin, Catalase, Dihydrocapsaicin, Glutathione, NADP-dehydrogenases, Superoxide dismutase, |
| Online Access: | http://hdl.handle.net/10261/220283 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033 |
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