Impact of fibers on physical characteristics of fresh and staled bake off bread
9 pages, 3 figures, 2 tables.-- Printed version published May 2010
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| Main Authors: | , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2010-01-11
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| Subjects: | Partially baked, Breadmaking, Quality, Staling, |
| Online Access: | http://hdl.handle.net/10261/20901 |
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