Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

© 2020 by the authors.

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Bibliographic Details
Main Authors: Alcántara, Cristina, Žugčić, Tihana, Abdelkebir, Radhia, García-Pérez, José V., Jambrak, Anet Režek, Lorenzo, José M., Collado, María Carmen, Granato, Daniel, Barba, Francisco J.
Other Authors: Agencia Estatal de Investigación (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Subjects:Bioactive compounds, Extraction techniques, Reactive oxygen species, Antioxidant methods, Anti-inflammatory response, LC-MS,
Online Access:http://hdl.handle.net/10261/207709
http://dx.doi.org/10.13039/501100011033
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http://hdl.handle.net/10261/207709
http://dx.doi.org/10.13039/501100011033

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