Acoustic settings combination as a sensory crispness indicator of dry crispy food

Acoustic settings combination as a sensory crispness indicator of dry crispy food

This is the peer reviewed version of the following article: [Acoustic settings combination as a sensory crispness indicator of dry crispy food. Dias-Faceto, L.S.; Salvador, A.; Conti-Silva, A.C. Journal of Texture Studies 51 (2): 232-24 (2020), which has been published in final form a thttps://doi.org/10.1111/jtxs.12485. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions."

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Bibliographic Details
Main Authors: Dias-Faceto, Liara S., Salvador, Ana, Conti-Silva, Ana C.
Other Authors: Fundação de Amparo à Pesquisa do Estado de São Paulo
Format: artículo biblioteca
Language:English
Published: John Wiley & Sons 2019-10-11
Subjects:Acoustic envelope detector (AED), Correlation, Instrumental force, Sound emission, Texture analyzer,
Online Access:http://hdl.handle.net/10261/206306
http://dx.doi.org/10.13039/501100001807
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http://hdl.handle.net/10261/206306
http://dx.doi.org/10.13039/501100001807

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