Inulin-enriched dairy desserts: Physicochemical and sensory aspects
12 pages, 4figures, 5 tables.
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
American Dairy Science Association
2009-09
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| Subjects: | Inulin, Dairy dessert, Flow behavior, Sensory analysis, |
| Online Access: | http://hdl.handle.net/10261/18401 |
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