Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers
[Background] In wheat-dependent exercise-induced anaphylaxis (WDEIA), cofactors such as exercise, acetylsalicylic acid (ASA), alcohol or unfavorable climatic conditions are required to elicit a reaction to wheat products. The mechanism of action of these cofactors is unknown, but an increase of gliadin absorption has been speculated. Our objectives were to study gliadin absorption with and without cofactors and to correlate plasma gliadin levels with factors influencing protein absorption in healthy volunteers.
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
BioMed Central
2019-03-25
|
| Subjects: | Cofactor, Gliadin, Gluten, Gut microbiota, Intestinal permeability, Wheat allergy, Wheat-dependent exercise induced anaphylaxis (WDEIA), Zonulin, |
| Online Access: | http://hdl.handle.net/10261/178966 http://dx.doi.org/10.13039/501100005713 http://dx.doi.org/10.13039/501100001659 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|