Effect of high pressure processing on wheat dough and bread characteristics
8 pages, 3 figures, 4 tables.-- Available online 30 June 2009.
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2010-01
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| Subjects: | Wheat dough, High pressure processing, Microbiology, Dough texture, Bread, |
| Online Access: | http://hdl.handle.net/10261/17292 |
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