Response to elevated iron concentrations in Saccharomyces cerevisiae strains of different origins

Manuscrito correspondiente al artículo publicado con el título "Responses of Saccharomyces cerevisiae Strains from Different Origins to Elevated Iron Concentrations". -- Accepted manuscript posted online 15 January 2016

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Bibliographic Details
Main Authors: Martínez Garay, Carlos Andrés, de Llanos, Rosa, Romero, Antonia, Martínez Pastor, M.Teresa, Puig, Sergi
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: American Society for Microbiology 2016
Subjects:Iron accumulation, Yeast, Oxidative stress, Homeostasis genes,
Online Access:http://hdl.handle.net/10261/131525
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100003359
http://dx.doi.org/10.13039/501100003339
http://dx.doi.org/10.13039/501100000780
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