Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius
28 pages, 4 figures.--Article first published online: 27 FEB 2015
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
John Wiley & Sons
2015-02-27
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| Subjects: | Aspergillus carbonarius, Ochratoxin production, Oxidative stress, Grapes, |
| Online Access: | http://hdl.handle.net/10261/127715 http://dx.doi.org/10.13039/501100003329 |
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