In vitro bioaccessibility of vitamin C and phenols in citrus pulp and juice

In vitro bioaccessibility of vitamin C and phenols in citrus pulp and juice

Show other versions (2)

Resumen del póster presentado al XI Simposio Nacional y VIII Ibérico Sobre Maduración y Postcosecha celebrados en Valencia del 21 al 23 de octubre de 2014.

Saved in:

Bibliographic Details
Main Authors:	Ancos, Begoña de, Cilla, Antonio, Sánchez-Moreno, Concepción, Zacarías, Lorenzo, Cano, M. Pilar
Format:	póster de congreso biblioteca
Published:	2014
Online Access:	http://hdl.handle.net/10261/115201
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

In vitro bioaccessibility of vitamin C and phenols in citrus pulp and juice
by: Ancos, Begoña de, et al.
Published: (2014)

In vitro bioaccessibility of vitamin C and phenols in citrus pulp and juice
by: Ancos, Begoña de, et al.
Published: (2014)

Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
by: Rodríguez-Roque, M. Janet, et al.
Published: (2015)

Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
by: Rodríguez-Roque, M. Janet, et al.
Published: (2015)

Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells
by: Cilla, Antonio, et al.
Published: (2017-10-31)

Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells
by: Cilla, Antonio, et al.
Published: (2017-10-31)

Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells
by: Cilla, Antonio, et al.
Published: (2020-09-07)

Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells
by: Cilla, Antonio, et al.
Published: (2020-09-07)

Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells
by: Cilla, Antonio, et al.
Published: (2020-09-07)

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'
by: Ancos, Begoña de, et al.
Published: (2020-02-19)

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'
by: Ancos, Begoña de, et al.
Published: (2020-02-19)

Determination of phenolic compounds and bioaccessibility in different apple varieties
by: Fernández-Jalao, Irene, et al.
Published: (2017)

In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
by: Andre, C.M., et al.
Published: (2015-10-21)

Flavonoids in high-pressure processed citrus juices
by: Ancos, Begoña de, et al.
Published: (2013)

Flavonoids in high-pressure processed citrus juices
by: Ancos, Begoña de, et al.
Published: (2013)

Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing
by: Cilla, Antonio, et al.
Published: (2012)

Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing
by: Cilla, Antonio, et al.
Published: (2012)

Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
by: Rodríguez-Roque, M. Janet, et al.
Published: (2016)

Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
by: Rodríguez-Roque, M. Janet, et al.
Published: (2016)

Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.
by: HONAISER, T. C., et al.
Published: (2022-11-25)

Citrus juices vs concentrates obtained by innovative membrane technology: Bioaccessibility of pro-vitamin A carotenoids
by: Gence, Laura, et al.

Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C
by: Zacarías, Jaime, et al.
Published: (2020-07-29)

Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice
by: Romeo,Rosa, et al.
Published: (2020)

Citrus juice concentrate obtained by coupling enzymatic liquefaction with microfiltration: carotenoid bioaccessibility
by: Di Corcia, Sophie, et al.

Nutritional Characterization of Tomato Juices
by: Sánchez-Moreno, Concepción, et al.
Published: (2011)

Bêta-Cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
by: Dhuique-Mayer, Claudie, et al.

Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
by: Dhuique-Mayer, Claudie, et al.

Bêta-Cryptoxanthin from Citrus Juices: Bioaccessibility and uptake by caco-2 cell culture model
by: Dhuique-Mayer, Claudie, et al.

Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility
by: Di Corcia, Sophie, et al.

In vitro bioaccessibility of phenolic compounds and antioxidant activity in biofortified cowpea cultivars.
by: BARROS, N. V. dos A., et al.
Published: (2021-05-18)

In vitro bioaccessibility of phenolic compounds and antioxidant activity in biofortified cowpea cultivars
by: Barros,Nara Vanessa dos Anjos, et al.
Published: (2021)

Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage.
by: DUTRA, M. da C. P., et al.
Published: (2023-03-01)

In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing
by: Rodríguez-Roque, M. Janet, et al.
Published: (2020)

Kinetic modelling of vitamin C losses in fresh citrus juices under different storage conditions
by: NAKILCIOĞLU-TAŞ,EMINE, et al.
Published: (2020)

Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice
by: Stinco, Carla M., et al.
Published: (2020-06-01)

In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)
by: Montiel-Sánchez, Mara, et al.
Published: (2021)

Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles
by: Mapelli-Brahm, Paula, et al.
Published: (2018-04-26)

Green extraction of phenolic compounds and carotenoids from pulp and peel of mango criollo by ultrasound assited extraction with deep eutectic solvents
by: Ancos, Begoña de, et al.
Published: (2023)

Bioprocessed wheat ingredients: Characterization, bioaccessibility of phenolic compounds, and bioactivity during in vitro digestion
by: Tomé-Sánchez, Irene, et al.
Published: (2021)

Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing
by: Fernández-Jalao, Irene, et al.
Published: (2020)

Resource Map

Cannot write session to /tmp/vufind_sessions/sess_rslgi1b1paaao9bbog31jufp7v