Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

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Available online 17 March 2015

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Bibliographic Details
Main Authors: Pérez-Torrado, Roberto, González, Sara S., Combina, Mariana, Barrio, Eladio, Querol, Amparo
Other Authors: Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
Format: artículo biblioteca
Language:English
Published: Elsevier 2015-07
Subjects:Wine, Saccharomyces, Transcriptomics, Hybrids, Fermentation,
Online Access:http://hdl.handle.net/10261/113736
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http://hdl.handle.net/10261/113736

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