Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations
[Background] The wine industry needs better-adapted yeasts to grow at low temperature because it is interested in fermenting at low temperature to improve wine aroma. Elucidating the response to cold in Saccharomyces cerevisiae is of paramount importance for the selection or genetic improvement of wine strains.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
BioMed Central
2014-12-03
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| Subjects: | Wine yeast, Cold adaptation, Transcriptomics, Proteomics, Genomics, Oxidative stress, Glutathione biosynthesis, Genotype-phenotype association, |
| Online Access: | http://hdl.handle.net/10261/109584 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003359 |
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