Enzymes in gluten-free bread making
Trabajo presentado en el "2014 AACC International Annual Meeting, celebrado en Providence, Rhode Island, U.S.A. el 8 de octubre de 2014.-- 26 diapositivas
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| Main Author: | |
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| Format: | presentación biblioteca |
| Language: | English |
| Published: |
2014-11-26
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| Subjects: | Gluten free, Bread, Enzymes, Structuring action, Degrading activity, |
| Online Access: | http://hdl.handle.net/10261/108054 |
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