Study of variability of β-glucan in wheat genotypes
Wheat is one of the most important cereal crops worldwide, used for the production of bread and pasta. To improve the quality of wheat-based foods, several breeding programs have been carried out, focusing on the content of proteins, pigments, antioxidants and, more recently, fiber.
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| Main Authors: | , , , , , , , |
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| Format: | capítulo de libro biblioteca |
| Language: | English |
| Published: |
Società Italiana Genetica Agraria
2023
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| Subjects: | Durum wheat, B-glucan content, Tetraploid Wheat collection, |
| Online Access: | http://hdl.handle.net/10261/353737 |
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dig-ias-es-10261-3537372024-04-13T16:30:13Z Study of variability of β-glucan in wheat genotypes Caranfa, D. Marcotuli, I. Mastrangelo, Anna M. Marone, Daniela Mazzucotelli, Elisabetta Maccaferri, M. Atienza, Sergio G. Gadaleta, Ágata Durum wheat B-glucan content Tetraploid Wheat collection Wheat is one of the most important cereal crops worldwide, used for the production of bread and pasta. To improve the quality of wheat-based foods, several breeding programs have been carried out, focusing on the content of proteins, pigments, antioxidants and, more recently, fiber. Peer reviewed 2024-04-13T16:24:50Z 2024-04-13T16:24:50Z 2023 capítulo de libro Proceedings of the LXVI SIGA Annual Congress: 1.54 (2023) http://hdl.handle.net/10261/353737 en Sí open application/pdf Società Italiana Genetica Agraria |
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España |
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ES |
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Bibliográfico |
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dig-ias-es |
| tag |
biblioteca |
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| libraryname |
Biblioteca del IAS España |
| language |
English |
| topic |
Durum wheat B-glucan content Tetraploid Wheat collection Durum wheat B-glucan content Tetraploid Wheat collection |
| spellingShingle |
Durum wheat B-glucan content Tetraploid Wheat collection Durum wheat B-glucan content Tetraploid Wheat collection Caranfa, D. Marcotuli, I. Mastrangelo, Anna M. Marone, Daniela Mazzucotelli, Elisabetta Maccaferri, M. Atienza, Sergio G. Gadaleta, Ágata Study of variability of β-glucan in wheat genotypes |
| description |
Wheat is one of the most important cereal crops worldwide, used for the production of bread and pasta. To improve the quality of wheat-based foods, several breeding programs have been carried out, focusing on the content of proteins, pigments, antioxidants and, more recently, fiber. |
| format |
capítulo de libro |
| topic_facet |
Durum wheat B-glucan content Tetraploid Wheat collection |
| author |
Caranfa, D. Marcotuli, I. Mastrangelo, Anna M. Marone, Daniela Mazzucotelli, Elisabetta Maccaferri, M. Atienza, Sergio G. Gadaleta, Ágata |
| author_facet |
Caranfa, D. Marcotuli, I. Mastrangelo, Anna M. Marone, Daniela Mazzucotelli, Elisabetta Maccaferri, M. Atienza, Sergio G. Gadaleta, Ágata |
| author_sort |
Caranfa, D. |
| title |
Study of variability of β-glucan in wheat genotypes |
| title_short |
Study of variability of β-glucan in wheat genotypes |
| title_full |
Study of variability of β-glucan in wheat genotypes |
| title_fullStr |
Study of variability of β-glucan in wheat genotypes |
| title_full_unstemmed |
Study of variability of β-glucan in wheat genotypes |
| title_sort |
study of variability of β-glucan in wheat genotypes |
| publisher |
Società Italiana Genetica Agraria |
| publishDate |
2023 |
| url |
http://hdl.handle.net/10261/353737 |
| work_keys_str_mv |
AT caranfad studyofvariabilityofbglucaninwheatgenotypes AT marcotulii studyofvariabilityofbglucaninwheatgenotypes AT mastrangeloannam studyofvariabilityofbglucaninwheatgenotypes AT maronedaniela studyofvariabilityofbglucaninwheatgenotypes AT mazzucotellielisabetta studyofvariabilityofbglucaninwheatgenotypes AT maccaferrim studyofvariabilityofbglucaninwheatgenotypes AT atienzasergiog studyofvariabilityofbglucaninwheatgenotypes AT gadaletaagata studyofvariabilityofbglucaninwheatgenotypes |
| _version_ |
1798164323099475968 |