Study of variability of β-glucan in wheat genotypes

Study of variability of β-glucan in wheat genotypes

Wheat is one of the most important cereal crops worldwide, used for the production of bread and pasta. To improve the quality of wheat-based foods, several breeding programs have been carried out, focusing on the content of proteins, pigments, antioxidants and, more recently, fiber.

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Bibliographic Details
Main Authors: Caranfa, D., Marcotuli, I., Mastrangelo, Anna M., Marone, Daniela, Mazzucotelli, Elisabetta, Maccaferri, M., Atienza, Sergio G., Gadaleta, Ágata
Format: capítulo de libro biblioteca
Language:English
Published: Società Italiana Genetica Agraria 2023
Subjects:Durum wheat, B-glucan content, Tetraploid Wheat collection,
Online Access:http://hdl.handle.net/10261/353737
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http://hdl.handle.net/10261/353737

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