Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression
5 Tablas.-- 4 Figuras
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| Main Authors: | , , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2021-01
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| Subjects: | Fatty acid composition, Minor components, Oil quality, Olea europaea, Olive breeding, |
| Online Access: | http://hdl.handle.net/10261/229246 http://dx.doi.org/10.13039/501100011011 |
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