Mapping quantitative trait loci controlling fatty acid composition in olive

22 Páginas; 3 Tablas; 2 Figuras

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Bibliographic Details
Main Authors: Hernández, M. Luisa, Belaj, Angjelina, Sicardo, M. Dolores, León, Lorenzo, Rosa, Raúl de la, Martín, Antonio, Martínez-Rivas, José Manuel, Atienza, Sergio G.
Other Authors: Junta de Andalucía
Format: artículo biblioteca
Language:English
Published: Springer 2017-01
Subjects:Olea europaea L., Breeding, QTL, Olive oil, Oleic acid,
Online Access:http://hdl.handle.net/10261/143666
http://dx.doi.org/10.13039/501100011011
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