Sunflower Oil Minor Constituents
This comprehensive reference book delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.
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| Main Authors: | , |
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| Format: | capítulo de libro biblioteca |
| Published: |
American Oil Chemists' Society
2015
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| Online Access: | http://hdl.handle.net/10261/129357 |
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