Functional foods : Scientific Foundations and opportunities for the Agro-food Sector
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| Format: | Presentaciones FIA biblioteca |
| Published: |
2006
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| Subjects: | ALIMENTOS FUNCIONALES, SECTOR AGROALIMENTARIO, PROBIÓTICOS, ANTIOXIDANTES, ESTUDIOS CLINICOS, |
| Online Access: | http://bibliotecadigital.fia.cl/handle/20.500.11944/492 |
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