Functional foods : Scientific Foundations and opportunities for the Agro-food Sector
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Format: | Presentaciones FIA biblioteca |
Published: |
2006
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Subjects: | ALIMENTOS FUNCIONALES, SECTOR AGROALIMENTARIO, PROBIÓTICOS, ANTIOXIDANTES, ESTUDIOS CLINICOS, |
Online Access: | http://bibliotecadigital.fia.cl/handle/20.500.11944/492 |
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