Agronomic and Technological Practices to Increase the Content in Bioactive Constituents
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| Format: | Presentaciones FIA biblioteca |
| Published: |
2006
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| Subjects: | ALIMENTOS FUNCIONALES, SECTOR AGROALIMENTARIO, BIOTECNOLOGÍA, GENÉTICA, |
| Online Access: | http://bibliotecadigital.fia.cl/handle/20.500.11944/458 |
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