Functional Meat Products with balanced ω-6/ω-3 and antioxidants

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Bibliographic Details
Other Authors: Francisco Javier Señoráns
Format: Presentaciones FIA biblioteca
Published: 2006
Subjects:ALIMENTOS FUNCIONALES, SECTOR AGROALIMENTARIO, ANTIOXIDANTES, BALANCE NUTRICIONAL,
Online Access:http://bibliotecadigital.fia.cl/handle/20.500.11944/357
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