Effect of fruit ripening on content and chemical composition of oil from three oil palm cultivars (Elaeis guineensis Jacq.) grown in Colombia.
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Subjects: | Aceite de palma, Ácidos grasos., Carotenoides., Lípidos., Triacilglicerol, |
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