Do omega-3 polyunsaturated fatty acids protect against coronary heart disease?.

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Bibliographic Details
Main Authors: Stanley, John, autor. aut 56989, Lincoln Edge Nutrition, UK. 57052, Trinity College, Oxford. 57053
Format: Texto biblioteca
Language:English
Subjects:Ácidos grasos poliinsaturados., Enfermedades coronarias, Omega 3, Salud.,
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