An intertroduction to Random interesterification of palm oil.
11 ref,
Saved in:
Main Author: | Johari, Minal 40248, autor. aut |
---|---|
Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceite de palma, Ácidos grasos., Calidad., Catalizadores, Fraccionamiento., Hidrogenación., interesterificación, Punto de fusión., Triglicéridos., |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An intertroduction to Random interesterification of palm oil.
by: Johari, Minal 40248, autor. aut -
engzymatic interesterification : Process advantages and product benefits.
by: Husum, T.L 50661, autor. aut, et al. -
engzymatic interesterification : Process advantages and product benefits.
by: Husum, T.L 50661, autor. aut, et al. -
Effects of composition on palm oil properties.
by: Tan, B.K 43166, autor. aut, et al. -
Effects of composition on palm oil properties.
by: Tan, B.K 43166, autor. aut, et al.