Fish oils : present scientific and medical situation.
The current place of fish oils in nutrition is reviewed briefly. Among topics discussed are, nutritional properties, protective effects on the vascular system and heart, anti-inflammatory effects and auto-immune disorders, and protective effects against carcinogenesis.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Aceites de pescado., Salud., |
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