![Quality and quality assurance. Microbiological quality and the HACCP [Hazard Analysis Critical Control Point] system. A guide to the hygiene of good dietary practices.](/search/themes/bootstrap3/images/libros.png)
Quality and quality assurance. Microbiological quality and the HACCP [Hazard Analysis Critical Control Point] system. A guide to the hygiene of good dietary practices.
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Alimentos., Calidad., Codex alimentarius., Control de calidad., Flora microbiana., Higiene de los alimentos., Higiene., Protección del consumidor., Reglamentaciones., Riego, Tecnología de los alimentos, |
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