Effect of polyglicerol ester on resistance to bloom formation of milk and plain cocoa butter substitutes (CBS) Bar chocolate.
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | ng |
| Subjects: | Chocolate., Ester de Poliglicerol, Propiedades fisicoquímicas., Sustitutos de la Manteca de Cacao, |
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