The facts behind the dietary fatty acids and heart disease controversy. 5. Experiments with human subjects to reduce blood cholesterol and coronary heart disease.
Although in small-scale well-supervised experiments, significant reductions in blood cholesterol can be obtained by modest changes in the dietary fat composition, the results of large-scale community studies reveal that quite extreme diets are needed to achieve worthwhile cholesterol lowering. even then, the demostrable rewards in terms of reduction in non-fatal coronary events or CHD deaths are modest or non-existent and there is little evidence for any overall saving of lives.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | ng |
| Published: |
England : PJ Barnes and Associates,
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| Subjects: | Ácidos grasos., Colesterol., Dieta humana, Enfermedades, |
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