MARMARA's findings support the viability of blending palm oil with sunflower or soya bean oil for the Turkish cooking oil market.
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| Main Authors: | , , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | ng |
| Subjects: | aceite de cocina, Aceite de girasol., Aceite de palma, Aceite de soya, Mercados., mezclas, |
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