engzymatic interesterification : Process advantages and product benefits.
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| Main Authors: | , , , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Putrajaya : MPOB,
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| Subjects: | Aceites., Ácidos grasos., Desodorización., Enzimas., Grasa, interesterificación, Lipasa, |
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