Nutritionally valuable products from palm oil and its fractions.
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Main Authors: | 2001 PIPOC International Palm Oil Congress. (Chemistry Technology) Agosto 20 - 23 : Kuala Lumpur, Malasia : 40123., Bhattacharyya, D.K. 50692. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : MPOB,
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Subjects: | Aceite de palma, estearina de palma, Fraccionamiento., interesterificación, Nutrición humana., |
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