Nutritionally valuable products from palm oil and its fractions.

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Bibliographic Details
Main Authors: 2001 PIPOC International Palm Oil Congress. (Chemistry Technology) Agosto 20 - 23 : Kuala Lumpur, Malasia : 40123., Bhattacharyya, D.K. 50692.
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : MPOB,
Subjects:Aceite de palma, estearina de palma, Fraccionamiento., interesterificación, Nutrición humana.,
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