Oxidative stability and nutritional properties of palm oil.

Saved in:
Bibliographic Details
Main Authors: PORIM International Palm Oil Conference Progress, prospects Challenges. (Nutrition and Health) September 9-14 : Kuala Lumpur. 54037, Das, N.P. 54038, Pereira, T.A. 54039, Sinniah, R. 54040
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : PORIM,
Subjects:Aceite de palma, Aceites vegetales., Animales de laboratorio., Lipoproteínas., Nutrición humana., Oxidación.,
Tags: Add Tag
No Tags, Be the first to tag this record!