Genetic transformation for the improvement of canola.

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Bibliographic Details
Main Authors: World conference on Biotechnology for the Fats and Oils Industry. 53864, Barnason, A. 53865, Fraley, R.T. 53866, Fry, James. 37037, Horsch, R.B. 53867, Metz, S.Rogers, S.G. 53868
Format: Texto biblioteca
Language:EN
Published: Champaign : AOCS
Subjects:Agrobacterium., Cánola (grano), Fitomejoramiento., Genética.,
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