Food composition tables for the near east
This publication provides information about the nutrient content of foods consumed in the Near East. It was prepared jointly by the Food and Agriculture Organization of the United Nations (FAO) and the U.S. Department of Agriculture (USDA).
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| Main Author: | |
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
1982
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/x6879e http://www.fao.org/3/x6879e/x6879e00.HTM |
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