Prospects for the Future - Emerging Technologies Ensuring the Quality, Safety and Availability of Food

Saved in:
Bibliographic Details
Main Author: Nutrition Division
Format: Meeting biblioteca
Language:English
Published: 1999
Online Access:https://openknowledge.fao.org/handle/20.500.14283/x5746e
http://www.fao.org/3/a-x5746e.htm
Tags: Add Tag
No Tags, Be the first to tag this record!