Estimating the food value chain decomposition by industries and primary factors
This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources.
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| Format: | Book (series) biblioteca |
| Language: | English |
| Published: |
FAO ;
2024
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/cd0532en |
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