Market study of new oyster products and oyster byproducts in the Gambia
The market study report builds on the potentials identified in the value chain analysis and design report for new oyster products and the by-products (e.g., shells) for market development. The study aims to: a) understand the oyster market, the players (including governance) and how they operate, b) assess the growth potential of the oyster market and market for by-products, and c) identify market opportunities (e.g. niche markets for new oyster products and by-products) and critical success factors of the oyster market to inform the strategy.
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| Format: | Document biblioteca |
| Language: | English |
| Published: |
FAO ;
2024
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/cd0336en |
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