Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeria monocytogenes in foods. Part 2: Risk Assessment Models, Summary and conclusions, 2023

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Bibliographic Details
Main Author: FAO; WHO;
Format: Document biblioteca
Language:English
Published: FAO ; 2023
Online Access:https://openknowledge.fao.org/handle/20.500.14283/cc6993en
http://www.fao.org/3/cc6993en/cc6993en.pdf
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