Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) - Call for experts on the microbiological risk assessment of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) - Call for experts on the microbiological risk assessment of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat

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Bibliographic Details
Main Author: FAO; WHO;
Format: Document biblioteca
Language:English
Published: FAO ; 2023
Online Access:https://openknowledge.fao.org/handle/20.500.14283/cc4832en
http://www.fao.org/3/cc4832en/cc4832en.pdf
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spelling dig-fao-it-20.500.14283-cc4832en2024-03-26T10:39:40Z Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) - Call for experts on the microbiological risk assessment of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat FAO; WHO; 2023-10-12T12:11:25Z 2023-10-12T12:11:25Z 2023 2023-03-13T15:42:21.0000000Z Document https://openknowledge.fao.org/handle/20.500.14283/cc4832en http://www.fao.org/3/cc4832en/cc4832en.pdf English Shared 4p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Document
author FAO; WHO;
spellingShingle FAO; WHO;
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) - Call for experts on the microbiological risk assessment of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat
author_facet FAO; WHO;
author_sort FAO; WHO;
title Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) - Call for experts on the microbiological risk assessment of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat
title_short Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) - Call for experts on the microbiological risk assessment of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat
title_full Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) - Call for experts on the microbiological risk assessment of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat
title_fullStr Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) - Call for experts on the microbiological risk assessment of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat
title_full_unstemmed Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) - Call for experts on the microbiological risk assessment of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat
title_sort joint fao/who expert meeting on microbiological risk assessment (jemra) - call for experts on the microbiological risk assessment of non-typhoidal salmonella spp. and campylobacter spp. in poultry meat
publisher FAO ;
publishDate 2023
url https://openknowledge.fao.org/handle/20.500.14283/cc4832en
http://www.fao.org/3/cc4832en/cc4832en.pdf
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