Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) - Call for experts on the microbiological risk assessment of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat

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Bibliographic Details
Main Author: FAO; WHO;
Format: Document biblioteca
Language:English
Published: FAO ; 2023
Online Access:https://openknowledge.fao.org/handle/20.500.14283/cc4832en
http://www.fao.org/3/cc4832en/cc4832en.pdf
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