Water–energy–food–health nexus in Lebanon

Water–energy–food–health nexus in Lebanon

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This study used a water–energy–food system-of-systems assessment to evaluate the sustainability of the Mediterranean diet in Lebanon. The specific aims were to: 1) identify and quantify the critical interconnections between water, energy and food systems in Lebanon; 2) develop a nexus framework to assess the trade-offs associated with adopting interventions within current water, energy and agriculture portfolios and practices; 3) evaluate stakeholder perceptions around regional resource challenges and their willingness to implement proposed interventions.

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Bibliographic Details
Main Author: Bachour, R.; Yanni, S.; Daher, B.; Jaafar, H.; Ajour, S.; Mohtar, R.;
Format: Book (stand-alone) biblioteca
Language:English
Published: FAO ; 2023
Online Access:https://openknowledge.fao.org/handle/20.500.14283/cc4641en
http://www.fao.org/3/cc4641en/cc4641en.pdf
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spelling dig-fao-it-20.500.14283-cc4641en2024-05-28T13:30:31Z Water–energy–food–health nexus in Lebanon Case study Bachour, R.; Yanni, S.; Daher, B.; Jaafar, H.; Ajour, S.; Mohtar, R.; This study used a water–energy–food system-of-systems assessment to evaluate the sustainability of the Mediterranean diet in Lebanon. The specific aims were to: 1) identify and quantify the critical interconnections between water, energy and food systems in Lebanon; 2) develop a nexus framework to assess the trade-offs associated with adopting interventions within current water, energy and agriculture portfolios and practices; 3) evaluate stakeholder perceptions around regional resource challenges and their willingness to implement proposed interventions. 2024-05-28T13:30:31Z 2024-05-28T13:30:31Z 2023 2024-05-28T13:29:22Z Book (stand-alone) 978-92-5-137695-9 https://openknowledge.fao.org/handle/20.500.14283/cc4641en http://www.fao.org/3/cc4641en/cc4641en.pdf English FAO 67 p. application/pdf Lebanon FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description This study used a water–energy–food system-of-systems assessment to evaluate the sustainability of the Mediterranean diet in Lebanon. The specific aims were to: 1) identify and quantify the critical interconnections between water, energy and food systems in Lebanon; 2) develop a nexus framework to assess the trade-offs associated with adopting interventions within current water, energy and agriculture portfolios and practices; 3) evaluate stakeholder perceptions around regional resource challenges and their willingness to implement proposed interventions.
format Book (stand-alone)
author Bachour, R.; Yanni, S.; Daher, B.; Jaafar, H.; Ajour, S.; Mohtar, R.;
spellingShingle Bachour, R.; Yanni, S.; Daher, B.; Jaafar, H.; Ajour, S.; Mohtar, R.;
Water–energy–food–health nexus in Lebanon
author_facet Bachour, R.; Yanni, S.; Daher, B.; Jaafar, H.; Ajour, S.; Mohtar, R.;
author_sort Bachour, R.; Yanni, S.; Daher, B.; Jaafar, H.; Ajour, S.; Mohtar, R.;
title Water–energy–food–health nexus in Lebanon
title_short Water–energy–food–health nexus in Lebanon
title_full Water–energy–food–health nexus in Lebanon
title_fullStr Water–energy–food–health nexus in Lebanon
title_full_unstemmed Water–energy–food–health nexus in Lebanon
title_sort water–energy–food–health nexus in lebanon
publisher FAO ;
publishDate 2023
url https://openknowledge.fao.org/handle/20.500.14283/cc4641en
http://www.fao.org/3/cc4641en/cc4641en.pdf
work_keys_str_mv AT bachourryannisdaherbjaafarhajoursmohtarr waterenergyfoodhealthnexusinlebanon
AT bachourryannisdaherbjaafarhajoursmohtarr casestudy
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