Water–energy–food–health nexus in Lebanon
This study used a water–energy–food system-of-systems assessment to evaluate the sustainability of the Mediterranean diet in Lebanon. The specific aims were to: 1) identify and quantify the critical interconnections between water, energy and food systems in Lebanon; 2) develop a nexus framework to assess the trade-offs associated with adopting interventions within current water, energy and agriculture portfolios and practices; 3) evaluate stakeholder perceptions around regional resource challenges and their willingness to implement proposed interventions.
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
FAO ;
2023
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/cc4641en http://www.fao.org/3/cc4641en/cc4641en.pdf |
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