COVID-19 and Food Safety: Guidance for food businesses: Interim guidance
The world is facing an unprecedented threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus. Many countries are introducing physical distancing measures as one of the ways in which transmission of the disease can be reduced. The purpose of these guidelines is to highlight additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers.
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| Format: | Brochure, flyer, fact-sheet biblioteca |
| Language: | English |
| Published: |
FAO and WHO ;
2020
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/ca8660en http://www.fao.org/3/ca8660en/ca8660en.pdf |
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