Biosocioeconomics of Fishing for Small Pelagics along The Southwest Coast of Sri Lanka - BOBP/WP/96

The marine fishery in Sri Lanka is the country’s major source of animal protein supply (60%). It also provides employment to around 100,000 fishermen. More than 90 per cent of the fish production comes from the coastal area extending up to about 25 nautical miles from the shore. A group of small pelagic species constitutes more than 45 per cent of this catch. Before the motorization of fishing craft in the early 1950s, almost the entire production of small pelagics came from the beach seine (B S). After motorization, however, small-mesh gillnets (GN) became popular. With the introduction of synthetic material, the gilinet became the major gear. In the early 1980s, fishermen on the southwest coast of Sri Lanka started using the purse seine (PS) to target small pelagic resources. The rapid increase in fishing intensity due to motorization gave rise to several fishing disputes. The use of the more efficient purse seine in the southwestern coastal waters led to several conflicts. In 198 7, the Ministry of Fisheries and Aquatic Resources (MFAR) framed regulations limiting the area of operation of the PS. However, enforcement of these regulations was not successful. The MFAR thereupon, realized the need to examine the possible interaction between the different fisheries in terms of resources and income distribution among various user-groups. It was expected that the information obtained through a study would assist in arriving at sound management measures. The study was undertake n by the Department of Fisheries and Aquatic Resources and the National Aquatic Resources Agency (NARA) with guidance from the Bay of Bengal Programme’s biosocioeconomics team. The reporting was funded by the United Nations Development Programme (UNDP).

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Bibliographic Details
Main Author: P. Dyaratne & K.P . Sivakumaran;Fishery and Aquaculture Economics and Policy Division
Format: Project biblioteca
Language:English
Published: 1994
Online Access:https://openknowledge.fao.org/handle/20.500.14283/ae475e
http://www.fao.org/3/a-ae475e.pdf
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