Le Centre Piscicole National de Bangui-Landjia. Techniques de production

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Bibliographic Details
Main Author: Mievis, G.;Fisheries and Aquaculture Management Division
Format: Project biblioteca
Language:French
Published: 1984
Online Access:https://openknowledge.fao.org/handle/20.500.14283/ab622f
http://www.fao.org/3/ab622f/ab622f00.htm
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